An interview with Lucy Wilson at Wilson’s Farm and Kitchen, discussing their transition from running a traditional Borders beef farm, to also becoming a food-focussed agritourism destination.
We question why on-farm food experiences are so rare in the Scottish Borders, and whether the region could do more to celebrate its own produce.
We mentioned:
SSDA - South of Scotland Destination Alliance
And if you’d like to know more about Wilson’t Farm and Kitchen, and the feasts and food events they offer, visit:
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Thank you to Lucy and Robert Wilson of Wilson’s Farm and Kitchen, Morebattle.
Produced & Presented by Charlotte Maberly
Music by Iain Fraser from his album Koterana
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This podcast was founded with the help of the Borders Food Forum, and is grateful for the continued support of Abundant Borders.
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